Avocado and Tuna Salad Recipe

January 26, 2011

Sliced avocado on red towel  - Godmund

My friend Anthony showed me how to make this really awesome tuna salad a few months ago and I think i’ve made it about a dozen times since.

Its great, basically you substitute the mayonnaise for a ripe avocado. Add some diced vegetables, salt/pepper/spices, mix it up and you’re good to go!

1 ripe avocado skinned and cubed (the softer the better)
1 package drained tuna
1/2 cup desired vegetables (I use tomatoes)
1/2 tsp crushed or pickled garlic
salt and pepper/spices to taste
sliced avocado and tuna on red background - Godmund

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  1. Artemis says:

    Awesome. Two things:

    I enjoy it in the same way – but I add a bit of lemon juice and onions.

    Also – my sushi chef at Simply Ayzen in Tenleytown does a Tuna Avocado salad that is AMAZING. May be worth a happy hour trip to try it there.

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