I love gingerbread!

December 15, 2010

gingerbread dough about to be rolled
I love gingerbread. I love gingerbread houses and gingerbread ornaments and gingerbread flavored drinks etc…
So I sat down and decided to make some solid gingerbread dough. The one thing I hate about gingerbread is the chilling period when working with the dough. I have searched and searched for a recipe that doesn’t require chilling yet produces decent results. Unfortunately, I haven’t found one… and I haven’t had time to create one. So, I used a really simple script from foodnetwork.com to start out with. This dough created 15 ornaments and an 8inch tart crust (although you could probe stretch it easily to 11 inches).
gingerbread dough about to be rolled close up

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