March 27, 2011
I was looking through a bunch of photos yesterday and found these shots. Most are from Arganica shipments (their produce is SOOOOOOO good). Ive had this odd fascination with cooking root vegetables over the last month or so. Typically this time of year im focusing on fresh leafy greens and sharp sweet/tangy flavors. But this year ive been making a lot of beets, potatoes, and carrots. Wonder if that means winter will last a little longer?
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